In our busy world, with so much to do, the pleasure of taking time out to travel by boat to a small island inhabited by around 25 – 30 people can be so wonderfully relaxing.

On this day it was great to enjoy time with 8 people I had never met before and learn a basic skill that reaches back into the mists time. A skill used to feed ourselves with a wonderful food. The baking of bread. In this case in an brick oven heated by burning wood. This is the way that bread has been made for centuries. And still is in parts of the world. Yet a skill that is seldom embraced in our

Continue reading Making dough and more….